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Useful sweets: TOP-4 delicious options |
Useful sweets: TOP-4 delicious options
1. Home useful sweets
Ingredients:
Dried apricots — 5 pcs.
Walnut — 5 pcs.
Honey — 1/2 tbsp. L.
Walnut — 5 pcs.
Honey — 1/2 tbsp. L.
Milk — 1 tbsp. L.
Bitter chocolate — 70-90 g
Cocoa powder, sesame — for decoration
Bitter chocolate — 70-90 g
Cocoa powder, sesame — for decoration
Preparation:
1. Bitterly chopped chocolate and melt with milk (in a microwave or water bath). Dried apricots and nuts (chopped in a blender).
2. Mix melted chocolate, nuts, dried apricots and honey, cool. From the received mass to roll small balls, to cool, roll in cocoa and sesame.
2. Mix melted chocolate, nuts, dried apricots and honey, cool. From the received mass to roll small balls, to cool, roll in cocoa and sesame.
2. Useful and tasty sweets
Ingredients:
Dried figs — 200-250 g
Chocolate — 1 tile
Butter — 1 tbsp. L.
Walnuts — optional
Cocoa powder — optional
Chocolate — 1 tile
Butter — 1 tbsp. L.
Walnuts — optional
Cocoa powder — optional
Preparation:
1. Sprinkle the fig for a while in boiling water, then cool (you can dry it with a paper towel).
2. In a water bath or in a microwave oven, melt the chocolate (preferably dark), you can add a little butter.
3. «Popkovu» figs cut crosswise, stuffed with large milled walnuts, create a form of truffles. Dip in warm chocolate, gently take out, lay on the grate.
4. When the chocolate begins to gradually solidify, you can roll the sweets in cocoa and decorate with a nut. Then put it in the refrigerator for several hours.
2. In a water bath or in a microwave oven, melt the chocolate (preferably dark), you can add a little butter.
3. «Popkovu» figs cut crosswise, stuffed with large milled walnuts, create a form of truffles. Dip in warm chocolate, gently take out, lay on the grate.
4. When the chocolate begins to gradually solidify, you can roll the sweets in cocoa and decorate with a nut. Then put it in the refrigerator for several hours.
3. Useful sweets
Ingredients:
Dried apricots — 200 g
Raisins — 200 g
Dates — 200 g
Almonds — 200 g
Lemon juice — 1/2 pcs.
Honey — 1 tbsp. L.
Salt — pinch
Sesame — to taste
Raisins — 200 g
Dates — 200 g
Almonds — 200 g
Lemon juice — 1/2 pcs.
Honey — 1 tbsp. L.
Salt — pinch
Sesame — to taste
Preparation:
1. 200 grams of dried apricots, 200 grams of raisins, 200 grams of dates to pass through a meat grinder. 200 grams of roasted almonds grind in a blender. Add the juice of half a lemon, a tablespoon of honey, a pinch of salt, mix everything.
2. Form the koloboks and roll them in sesame. Once again, roll your hands.
2. Form the koloboks and roll them in sesame. Once again, roll your hands.
4. Useful candies with almonds
Ingredients:
Raisins — optional
Dates — optional
Almond — optional
Dates — optional
Almond — optional
Preparation:
1. Grind all the ingredients in the blender. Put on food film, form and cool.
2. Cut into pieces — the energy bar is ready.
2. Cut into pieces — the energy bar is ready.
Bon Appetit!
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