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| Chocolate Apple Crisp |
Ingredients:
- 3 Apples, unpeeled if desired, chopped
- 1 1/2 cup flour
- 1 1/2 cup of uncooked Quick oats
- 1 cup of brown sugar
- 1 cup Pecans or walnuts, chopped
- 3/4 cup Butter
- 1/2 teaspoon Baking soda
- 1/4 teaspoon Salt
- 1 packet semi-sweet chocolate mini morsels, divided (12 oz)
- Preheat the oven to 375 degrees F. In large bowl, combine flour, brown sugar, baking soda and salt.
- With 2 knives or pastry blender, cut in butter until mixture resembles fine crumbs.
- Stir in oats; press half of oat mixture into greased 13x9" baking pan.
- To remaining oat mixture, add Nestle Toll House semi-sweet chocolate mini morsels, apples and pecans; stir to combine.
- Sprinkle over base. Bake at least 35 minutes until lightly browned.
Cool slightly; cut into squares.
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