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| Cajun Guacamole Shrimp Cups |
READY IN: 35mins
YIELD: 24
UNITS: US
- 24 wonton wrappers
- 1 lb raw shrimp, peeled and deveined
- 1 tablespoon olive oil
- 1 garlic clove, minced
- 1 tablespoon cajun seasoning
- 1 1⁄2 cups Wholly Guacamole for filling wonton wrappers
- 1 tablespoon chopped cilantro
- salt and pepper
Directions
- Preheat oven to 350 degrees F.
- Grease a 24-cup mini muffin tray with nonstick spray.
- Push a wonton wrapper down into each muffin tin. Bake for 10-12 minutes or until golden. Remove from oven and increase heat to 400 degrees F.
- Combine shrimp, olive oil, garlic and seasoning in a bowl, along with salt and pepper to taste.
- Arrange shrimp on a baking sheet and roast until just pink and firm, about 6-7 minutes.
- Fill each wonton cup with a spoonful of guacamole and a shrimp, then garnish with cilantro.
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