Yogurt Fruit Bark

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Yogurt Fruit Bark

READY IN: 4hrs 5mins
YIELD: 2 pounds
UNITS: US

Ingredients 

• 2 (6 ounce) containers vanilla Greek yogurt
• 2 tablespoons maple syrup
• 1 peach, thinly sliced
• ¹⁄₄ cup blueberries
• 6 -8 strawberries, sliced
• ¹⁄₄ cup granola cereal

Directions

1. Line a quarter-sheet pan with parchment paper. Set aside.
2. In a small bowl whisk together yogurt and maple syrup. Spread mixture onto prepared.
3. sheet pan. Top with fruit and granola and freeze at least 4 hours, preferably overnight.
4. Break and serve. Freeze leftovers.

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