Marionberry Mojito

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Marionberry Mojito

Hands-on Time

8 Mins

Total Time

8 Mins

Yield

Serves 4 (serving size: about 3/4 cup)

Marionberries, an exceptionally juicy, slightly tart blackberry variety developed by Oregon State University, are perfect for this fizzy summer refresher. You can also use regular blackberries.

Ingredients

• 1/2 cup fresh mint leaves
• 3 tablespoons sugar
• 4 ounces marionberries or blackberries (about 1 cup)
• 1 cup ice cubes
• 1/2 cup white rum (such as New Deal Distillery)
• 2 tablespoons fresh lemon juice
• 2 tablespoons fresh lime juice
• 1 cup club soda
• Additional marionberries and mint sprigs (optional)

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Nutritional Information

How to Make It

Combine 1/2 cup mint, sugar, and 4 ounces marionberries in a cocktail shaker; mash with a muddler or wooden spoon until berries are broken down. Add ice cubes, rum, and juices to shaker; seal. Shake vigorously for 10 seconds. Strain mixture evenly into 4 glasses filled with ice; top each with 1/4 cup club soda. Garnish with additional berries and mint, if desired.

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